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Home » Ingredient Guides

Ingredient Guides

Use our comprehensive ingredient guides to stock your kitchen with essential Japanese ingredients. Learn about key produce, condiments like sake, mirin, and miso, and pantry staples like short-grain rice.

We have a reader-sourced list of Japanese and Asian grocery stores worldwide. Find out where to get these ingredients locally for authentic Japanese cooking!

The Basics

essential ingredients such as sesame oil, soy sauce, udon, shiitake mushrooms, curry roux for japanese cooking

26 Japanese Pantry Ingredients to Add to Your Shopping List

Japanese Supermarket

Japanese Grocery Stores around the World

Online Groceries Just One Cookbook.com

Japanese & Asian Ingredient Stores Online

6 Must-Have Condiments to Make Your Favorite Japanese Food

Ingredient Substitutions for Japanese Cooking

Latest in Ingredient Guides

a collage of soba noodle soup and udon noodle soup

Soba vs Udon: What’s the difference?

a collage of ponzu and soy sauce

Ponzu vs. Soy Sauce: What’s the Difference?

Homemade miso in weck jars.

Does Miso Go Bad?

Your Guide to Japanese Noodles & Delicious Recipes

Akazu-Sushi-Akikos

Discover Akazu Red Vinegar: The Renewed Favorite in Sushi Making

Mochi Tsuki

What is Mochi? All You Need to Know About Japanese Rice Cakes

Japanese Vegetables

Unique Japanese Vegetables

Japanese Herbs

Unique Japanese Herbs and Spices

A Japanese grocery store showing the rice shelf.

Japanese Rice: Everything You Need to Know

tub of miso with a wooden spoon with miso written in kanji

The Enduring History of Miso

Homemade miso in weck jars.

The Health Benefits of Miso

Japanese Rice

Types of Japanese Rice

Japanese Rice Field

The Cultural Significance of Japanese Rice

How To Cook Japanese Rice

The History of Japanese Rice

Tofu | Easy Japanese Recipes at JustOneCookbook.com

Tofu: The Nutrient Rich Superfood

essential ingredients such as sesame oil, soy sauce, udon, shiitake mushrooms, curry roux for japanese cooking

26 Japanese Pantry Ingredients to Add to Your Shopping List

Gluten Free Japanese Noodles

Gluten Free Japanese Noodles

Sake and Mirin | Easy Japanese Recipes at JustOneCookbook.com

Japanese Pantry Essentials: Sake vs Mirin

Various kinds of seaweed presented on the table, including nori, wakame, hijiki, and kombu.

Discover Seaweed: The Essential Ingredient of the Japanese Diet

6 Must-Have Condiments to Make Your Favorite Japanese Food

Ingredient Substitutions for Japanese Cooking

Online Groceries Just One Cookbook.com

Japanese & Asian Ingredient Stores Online

Japanese Supermarket

Japanese Grocery Stores around the World

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